Beer «Prazsky Most»Beer «Prazsky Most» LightPackage: glass Volume: 0,5 l Volume alcohol: not less than 5% Density: 11% Composition: water, barley malt, hop, yeast. No preservatives and food additives. Beer «Prazsky Most» Dark Package: glass Volume: 0,5 l Volume alcohol: not less than 5,9% Density: 13% Composition: water, barley malt, hop, yeast. No preservatives and food additives. Beer «Prazsky Most» Cut Package: glass Volume: 0.5 l Volume alcohol: not less 5% Density: 11% Composition: water, barley malt, hop, yeast. No preservatives and food additives. Beer «Prazsky Most» Light Package: metal keg Volume: 30 l Volume alcohol: not less than 4,2% / not less than 5% Density: 9% /11% Composition: water, barley malt, hop, yeast. No preservatives and food additives. Beer «Prazsky Most» Dark Package: metal keg Volume: 30 l Volume alcohol: not less than 5,9% Density: 13% Composition: water, barley malt, hop, yeast. No preservatives and food additives. Beer «Prazsky Most» Cut Package: metal keg Volume: 30 l Volume alcohol: 5,0% Density: 11% Composition: water, barley malt, hop, yeast. No preservatives and food additives. Beer «Prazsky Most» Light Package: plastic keg Volume: 30 l Volume alcohol: not less than 4,2% / not less than 5% Density: 9% /11% Composition: water, barley malt, hop, yeast. No preservatives and food additives. Beer «Prazsky Most» Dark Package: plastic keg Volume: 30 l Volume alcohol: not less than 5,9% Density: 13% Composition: water, barley malt, hop, yeast. No preservatives and food additives. Beer «Prazsky Most» Cut Package: plastic kegs Volume: 30 l Volume alcohol: 5,0% Density: 11% Composition: water, barley malt, hop, yeast. No preservatives and food additives. Beer «Prazsky Most» have been produced since the year 2007 in the beautiful and fertile region of the Czech Republic – Czech Paradise at the brewery «Rohozec». Here, using the newest technologies and the best raw materials, we brew unique natural liquor – Czech beer, famous around the world for its perfect flavor and excellent quality. The recipe, which we use as the base for a beer «Prazsky Most» was found in archival materials in the old mansion of Valse in the very heart of Prague, where today is sutuated the restaurant-brewery «Prazsky u Valsu Most» . Beer «Prazsky Most» is a bottom-fermenting lager. During secondary fermentation, we maintain «Prazsky Most» in cold cellars at the temperature of 5 degrees Celsius up to four months. This allows us to achieve the exceptional flavor and the superior taste data. «Prazsky Most» is a fairly persistent beer – long sour, well stored and transported, which is important for the delivery of always quality product to each of our customers. |